How Big Green Egg CEO Dan Gertsacov is getting zoomers into the cult of kamado cooking
About this episode
From the show’s notesIt’s almost the Fourth of July, and that means it’s time for our annual grilling episode. This year, I’m talking with Big Green Egg CEO Dan Gertsacov, who has big plans for using very modern fan-based marketing techniques to expand the market for the company’s old-fashioned, fire-burning, aspirational product.
Links:
Read the show’s notes in full
Big Green Egg Appoints a New CEO | CookOut News
Big Green Egg 50th Anniversary 1974-2024 | Big Green Egg
Yep, Big Green Egg Just Made a Beer Keg | Gear Patrol
AI could kill creative jobs that ‘shouldn’t have been there in the first place,’ OpenAI CTO says | Fortune
Campfires, explained | Vox
An ‘Epidemic’ of Loneliness Threatens Health of Americans | Scientific American
RIP: Here are 70 things millennials have killed | Mashable
“Genius of the AND” | Jim Collins
Keurig's attempt to 'DRM' its coffee cups totally backfired | The Verge
A Look at the Danny Meyer Documentary The Restaurateur | Eater
Transcript:
theverge.com/e/23952121
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